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| Menu of the day by me |
Since becoming a Red Zone again, most of us bring our own home cook food to the office for lunch.
Three of us plan a lunch get together so we come out with our menu.
I was assigned with 'village veggies' or 'sayur kampung'.
My friend mentioned two types which is tapioca leaves or fern. So, i went to the market after work and look around. There is tapioca leaves and fern but i choose tapioca leaves.
Instead of only one menu, i end up preparing two type of veggies for our lunch today.
Menu 1: Tapioca leaves + wild ginger young shoot (tepus) + chicken meat
Menu 2: Scallion leaves + torch ginger flower + anchovies + red chilies
Yummeh to my tummy!!
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